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Chef Paul Prudhomme's Seasoned America Book

Chef Paul Prudhomme's Seasoned America
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Chef Paul Prudhomme's Seasoned America, When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book, , Chef Paul Prudhomme's Seasoned America
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  • Chef Paul Prudhomme's Seasoned America
  • Written by author Paul Prudhomme
  • Published by HarperCollins Publishers, 3/13/2012
  • When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book,
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When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.

In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it.

Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.


In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it. 48 pages of full-color photographs. Index.


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Chef Paul Prudhomme's Seasoned America, 
When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.
In his new book, , Chef Paul Prudhomme's Seasoned America

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Chef Paul Prudhomme's Seasoned America, 
When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.
In his new book, , Chef Paul Prudhomme's Seasoned America

Chef Paul Prudhomme's Seasoned America

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Chef Paul Prudhomme's Seasoned America, 
When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better.
In his new book, , Chef Paul Prudhomme's Seasoned America

Chef Paul Prudhomme's Seasoned America

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