Catalan Cuisine: Europe's Last Great Culinary Secret Book

One of the most important books ever published on European regional cooking is available again. Catalan Cuisine is the definitive guide to the food, wine, and customs of Catalonia, a province of northeast Spain. In more than 200 recipes. Colman Andrews celebrates the delectable, simple, and lusty fare of the Catalan table. Beyond the recipes. Andrews uncovers Catalonia's rich culinary history, from the Roman occupation through the Goth and Moor invasions to the present day. Here is a feast of terrific and tasty food revealed in the brilliant style of a master food writer.

A superb collection of over 200 recipes presented amid a wealth of history and culture of northeastern Spain.