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Acknowledgments Notes on Ingredients and Techniques Introduction Soups, Gumbo, and Stews Cornmeal, Hominy Grits, Biscuits, and Bread Rice Vegetables Fish and Shellfish Pork, Beef, and Chicken Game Salads, Pickles, and Condiments Desserts Southern Spirits Kitchen Equipment Works Consulted Index
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Hosam Hajjir
reviewed Bill Neal's Southern Cooking on January 03, 2019
Bill Neal's Southern Cooking
117 recipes and more from the then-young 34 year-old Southern chef, no longer with us and taken well before his time. Bill Neal was very instrumental in elevating both Southern cuisine and more importantly, its perception by outsiders, to the level it enjoys today. I drove by Crook's Corner, which he owned and was the chef twice a day for years without stopping by to have him personalize my copy of his cookbook - and then he was gone. Life is too short.
A welcome addition to anyone with a collection of Southern or particularly NC cooking - see also Moreton Neal's "Remembering Bill Neal."
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Add Bill Neal's Southern Cooking, Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imagi, Bill Neal's Southern Cooking to the inventory that you are selling on WonderClubX
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Add Bill Neal's Southern Cooking, Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imagi, Bill Neal's Southern Cooking to your collection on WonderClub |
