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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Shanon Oneill
reviewed Best of the Best from North Carolina on August 18, 2015
Best of the Best from North Carolina
This is more history than a cook book, and is interesting in that regard. It does not contain a list of ingredients, and frequently no measurements. With no refrigeration, no hothouses for fresh veggies, no international food trade, their choices were limited. If this is what the folks ate in the 1800s, then their food was somewhat bland, and, well, kinda gross. Mock turtle soup made from boiling a calf head (brain-removed, of course, but not the hair.
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