Bayesian Statistics And Quality Modelling In The Agro-Food Production Chain Book

1	Bayesian statistics and the agro-food production chain	11
2	Bayesian solutions for food-science problems?	17
3	Bayesian statistics : principles and benefits	31
4	Calibration in a Bayesian modelling framework	47
5	Bayesian methods for updating crop-model predictions, applications for predicting biomass and grain protein content	57
6	Applying prior knowledge to model batch keeping-quality of cucumber batches	71
7	Risk-analysis of human pathogen spread in the vegetable industry : a comparison between organic and conventional production chains	81
8	Are bayesian approaches useful in plant pathology?	95
9	Bayesian networks and food security - an introduction	107
10	Application of Bayesian belief network models to food-safety science	117
11	Bayesian statistics for infection experiments	131
12	Quantitative modelling in design and operation of food supply streams	141
13	Some explorations into Bayesian modelling of risks due to pesticide intake from food	145
14	General discussion and conclusion	163