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Introduction.
Part I: Baking Essentials.
Chapter 1: Bake, For Goodness' Sake!
Chapter 2: Stocking Up.
Chapter 3: Going Over the Gear.
Part II: Basic Training.
Chapter 4: Understanding Your Oven.
Chapter 5: Basic Techniques.
Chapter 6: Getting Ready to Bake.
Part III: Ready, Set, Bake!
Chapter 7: Understanding Cookies.
Chapter 8: Creating Great Cakes.
Chapter 9: Fabulous Frostings.
Chapter 10: Perfect Pies and Tarts.
Chapter 11: Crisps, Cobblers, and Other Delights.
Chapter 12: Quick Breads, Muffins, and Biscuits.
Chapter 13: Yeast Breads.
Chapter 14: Savory Baked Goods.
Chapter 15: Baking with Mixes and Premade Doughs.
Chapter 16: Low-Fat Baking.
Part IV: Other Important Stuff.
Chapter 17: Storing Your Creations.
Chapter 18: Making the Ordinary Extraordinary.
Part V: The Part of Tens.
Chapter 19: Ten Troubleshooting Tips.
Chapter 20: Ten Great Baking Sources.
Appendix A: Glossary of Baking Terms.
Appendix B: Metric Conversion Guide.
Index.
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Add Baking For Dummies, Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies, You'lll discover how simple (and fun!, Baking For Dummies to the inventory that you are selling on WonderClubX
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Add Baking For Dummies, Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies, You'lll discover how simple (and fun!, Baking For Dummies to your collection on WonderClub |