Advances In Food And Nutrition Research, Volume 56 Book

2 Ratings

Advances In Food And Nutrition Research, Volume 56, , Advances In Food And Nutrition Research, Volume 56

3 out of 5 stars based on 2 reviews

Advances In Food And Nutrition Research, Volume 56
Written by author Steve L. Taylor
Published by Elsevier Science, May 2009
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments

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Lactic acid bacteria and their uses in animal feeding to improve food safety
Mycotoxins in fruits : microbiology, occurrence, and changes during fruit processing
Human protozoan parasites in mulluscan shellfish
Regulation of human immune and inflammatory responses by dietary fatty acids
Bacteria important during winemaking
Biosynthesis of conjugated linoleic acid in ruminants and humans
Safety issues associated with herbal ingredients

Title: Advances In Food And Nutrition Research, Volume 56

Manufacturer:

Elsevier

Item Number: 9780123744395

Publication Date: May 2009

Number: 1

Product Description: Full Name: Advances In Food And Nutrition Research, Volume 56; Short Name:Advances In Food And Nutrition Research

Universal Product Code (UPC): 9780123744395

WonderClub Stock Keeping Unit (WSKU): 9780123744395

Rating: 3/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/43/95/9780123744395.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$166.00	Digital	Arrives between Apr 23 - May 23 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9295 total ratings)

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Ivan Velo

reviewed Advances In Food And Nutrition Research, Volume 56 on February 13, 2020

Advances In Food And Nutrition Research

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