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This mouthwatering collection of recipes from Ireland's rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread—long an essential staple of the Irish diet—to the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic taste of Ireland. The recipes are simple to follow and include baking instructions for Wheaten Bread, Buttermilk Scones, and Porter Cake, as well as more unusual fare such as Irish Chocolate Cake, Vanilla and Lemon Curd Cake, and Flakemeal Crunchies.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Dimitrios Tagis
reviewed A Little Book of Irish Baking on December 25, 2009
A Little Book of Irish Baking
Maida Heatter is the grand dame of baking, and her cookbook reminds of trying to read your grandmother's recipes. The instructions are all there, I just think there is more to baking than mixing ingredients. I like books that are more visual, and there are no illustrations or photos in this book. It's not for the social media age group, for sure. I did find it interesting that she had a cake recipe from the Neiman Marcus store. She does include recipes from different restaurants for cakes people have raved about, including one from a New York recipe that Robert Redford liked. She admits she was just attracted to the recipe because of his photo. I guess you call that a thirst trap for a baker.
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Add A Little Book of Irish Baking, This mouthwatering collection of recipes from Ireland's rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread—long an essential staple of the Irish diet—to the richer fare of festival specialties, revise, A Little Book of Irish Baking to the inventory that you are selling on WonderClubX
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Add A Little Book of Irish Baking, This mouthwatering collection of recipes from Ireland's rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread—long an essential staple of the Irish diet—to the richer fare of festival specialties, revise, A Little Book of Irish Baking to your collection on WonderClub |
