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Foods from Local Agricultural Products: Food Processing Activities and Economic Analysis of Small-Scale Rural Enterprises in Aceh Book

Foods from Local Agricultural Products: Food Processing Activities and Economic Analysis of Small-Scale Rural Enterprises in Aceh
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Foods from Local Agricultural Products: Food Processing Activities and Economic Analysis of Small-Scale Rural Enterprises in Aceh, , Foods from Local Agricultural Products: Food Processing Activities and Economic Analysis of Small-Scale Rural Enterprises in Aceh
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  • Foods from Local Agricultural Products: Food Processing Activities and Economic Analysis of Small-Scale Rural Enterprises in Aceh
  • Written by author Eti Indarti
  • Published by Collaboration between Agricultural Products Processing Dept. of Syiah Kuala University and Gruppo di Volontariato Civile (GVC), Embassy of Italy/Italian Corporation, January 2007
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