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Preface (Uwe T. Bornscheuer, Greifswald University, Greifswald, Germany)
Foreword (Fritz Spener, President of the DGF)
LIPASES The Exploitation of Lipase Selectivity for the Production of Acylglycerols Fractionation of Fatty Acids and other Lipids Using Lipases Lipid Modification in Water-in-Oil Microemulsions Cloning, Mutagenesis and Biochemical Properties of Lipase from Rhizopus delemar Molecular Basis of Specificity and Stereoselectivity of Microbial Lipases toward Triacylgylcerols Lipase-Catalyzed Synthesis of Regioisomerically Pure Mono- and Diglycerides Lipase-Catalyzed Peroxy Fatty Acid Generation in Lipid Oxidation Production of Functional Lipids Containing Polyunsaturated Fatty Acids with Lipase Lipase-Catalyzed Synthesis of Structured Triacylglycerols Containing Polyunsaturated Fatty Acids -
Monitoring of the Reaction and Increasing the Yield Enrichment of Lipids with EPA and DHA by Lipase Modification of Oils and Fats by Lipase-Catalyzed Interesterification: Aspects of Process Engineering PHOSPHOLIPASES Phospholipases Used in Lipid Transformations Preparation and Application of Immobilized Phospholipases Enzymatic Conversions of Glycerophospholipids LIPOXYGENASES Application of Lipoxygenases and Related Enzymes for the Preparation of Oxygenated Lipids Properties and Application of Lipoxygenases MISCELLANEOUS ENZYMES Enzymatic Synthesis and Modification of Glycolipids Fatty Acid Hydroxylations Using P450 Monooxygenases Index
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Add Enzymes in Lipid Modification, Enzymatic methods of lipid modification, particularly of fats and oils, have developed rapidly since the 1980s. In parallel to the rapid progress in research a wide range of applications have emerged, e.g. in the food industry. The book is written by , Enzymes in Lipid Modification to the inventory that you are selling on WonderClubX
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Add Enzymes in Lipid Modification, Enzymatic methods of lipid modification, particularly of fats and oils, have developed rapidly since the 1980s. In parallel to the rapid progress in research a wide range of applications have emerged, e.g. in the food industry. The book is written by , Enzymes in Lipid Modification to your collection on WonderClub |