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Acknowledgements vii
Preface ix
Introduction xi
Eating in the garden
Tea on the lawn 1
A table in the garden 9
A wedding party 19
Food to take out
English picnics 28
Soups 32
Sandwiches 38
Cold sauces and relishes 44
Vegetable and other dips 54
Pâtés, terrines and galantines 58
Eggs and omelettes 61
Tarts and pies 65
Cold meats 76
Cold fish and seafood 85
Vegetables and salads 92
Cheeses 104
Desserts 106
Drinks 116
A champagne menu for Glyndebourne 121
A children's treat 125
Hunting feasts, stalking and shooting parties 128
Lampries in Ceylon 133
A Middle Eastern affair 135
A Japanese picnic 143
Cooking in the open
Cooking over embers 147
Appetizers and vegetables over the fire 158
Bread 167
Spit roasting 168
The grill 181
Skewer cooking 189
Fish and seafood 196
Barbecued fruits 205
Graveyard banqueting in China and barbecuing in Hong Kong 207
South East Asian selection 211
Indian picnics - a relic of the Raj 216
Suggestions for the traveller
The vagrant cook 223
Provisions 225
Street food 244
Impromptu meals 248
Living off the land 252
Holiday breakfasts 257
Travellers' snacks 260
Meal in a frying pan 263
Long slow cooking 270
Straight from the water 274
Primitive ways of cooking 284
Equipment 288
Barbecuing chart 293
Bibliography 299
Index 301
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Add Picnics and Other Outdoor Feasts, Picnics reveals a world of simply prepared and delicious foods and stimulates the imagination with tales from far and near in Claudia Roden's elegant, discursive style. It offers the conventional and the exotic: from the street food of the Middle East and, Picnics and Other Outdoor Feasts to the inventory that you are selling on WonderClubX
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Add Picnics and Other Outdoor Feasts, Picnics reveals a world of simply prepared and delicious foods and stimulates the imagination with tales from far and near in Claudia Roden's elegant, discursive style. It offers the conventional and the exotic: from the street food of the Middle East and, Picnics and Other Outdoor Feasts to your collection on WonderClub |