Name: Reflexions, This book begins in New York in 1951 where Olney, a s
SKU: 9781883283438
Price: 99.99 USD
Availability: InStock
Rating: 2.5 (2 reviews)

2 Ratings

Reflexions, This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited st, Reflexions

2.5 out of 5 stars based on 2 reviews

Reflexions
Written by author Richard Olney
Published by Brick Tower Press, August 2005
This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited st
This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited st

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Book Categories

Authors

Introduction 7
One 1951-1956 Paris. Clamart. Summers on Ischia. Travels in
Italy and Greece. Magagnosc 11
Two 1957-1960 New York. Return to Clamart 48
Three 1961-1966 European tour with Byron and James.
Solliès-Toucas. Cuisine et Vins de France 59
Four 1967-1973 French Menu Cookbook. Liberia. Summer
Cooking Classes, Avignon 101
Five 1974-1976 Simple French Food. New York, Berkeley, San
Francisco. French Wine Tour. Cooking Classes, Venice 168
Six 1977-1982 Solliès-Toucas, London: The Good Cook 212
Seven 1983-1985 Yquem. Paris, Bordeaux 262
Eight 1986-1991 U.S. Yquem tour. Ten Vineyard Lunches.
Romanée-Conti 288
Nine 1992-1999 Provence the Beautiful, Australia. Lulu's
Provençal Table. Good Cook's Encyclopedia. French Wine 332
Afterword Summer 1999. Solliès-Toucas 389
Biography 397
Index 404

Title: Reflexions

Item Number: 9781883283438

Publication Date: August 2005

Number: 1

Product Description: Reflexions

Universal Product Code (UPC): 9781883283438

WonderClub Stock Keeping Unit (WSKU): 9781883283438

Rating: 2.5/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/34/38/9781883283438.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 6.000 cm (2.36 inches)

Heigh : 9.000 cm (3.54 inches)

Depth: 0.930 cm (0.37 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between Apr 23 - May 23 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9295 total ratings)

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Tina Jones

reviewed Reflexions on October 30, 2016

Reflexions

I wanted to like this book more than I actually did. It is a difficult read. Olney really needed a ghost writer and editor to turn the endless lists of fascinating people and names into a more interesting narrative. It is just too self indulgent and narcissistic for anyone outside of his world to enjoy.

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Reflexions, This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited st, Reflexions

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Introduction	7
One 1951-1956 Paris. Clamart. Summers on Ischia. Travels in
Italy and Greece. Magagnosc	11
Two 1957-1960 New York. Return to Clamart	48
Three 1961-1966 European tour with Byron and James.
Solliès-Toucas. Cuisine et Vins de France	59
Four 1967-1973 French Menu Cookbook. Liberia. Summer
Cooking Classes, Avignon	101
Five 1974-1976 Simple French Food. New York, Berkeley, San
Francisco. French Wine Tour. Cooking Classes, Venice	168
Six 1977-1982 Solliès-Toucas, London: The Good Cook	212
Seven 1983-1985 Yquem. Paris, Bordeaux	262
Eight 1986-1991 U.S. Yquem tour. Ten Vineyard Lunches.
Romanée-Conti	288
Nine 1992-1999 Provence the Beautiful, Australia. Lulu's
Provençal Table. Good Cook's Encyclopedia. French Wine	332
Afterword Summer 1999. Solliès-Toucas	389
Biography	397
Index	404