Food Engineering Operations Book

2 Ratings

Food Engineering Operations, , Food Engineering Operations

3 out of 5 stars based on 2 reviews

Food Engineering Operations
Written by author J. G. Brennan, A. E. Lilley, J.
Published by Elsevier Applied Science, October 1990

Buy Digital USD$107.95

Authors

Title: Food Engineering Operations

Manufacturer:

Elsevier

Item Number: 9781851664443

Publication Date: October 1990

Number: 3

Product Description: Food Engineering Operations

Universal Product Code (UPC): 9781851664443

WonderClub Stock Keeping Unit (WSKU): 9781851664443

Rating: 3/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/44/43/9781851664443.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$107.95	Digital	Arrives between Apr 25 - May 25 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9294 total ratings)

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Mark Taylor

reviewed Food Engineering Operations on August 15, 2017

Food Engineering Operations

A collection of essays, humorously written (although as a civil engineer myself, I'm biased) and quick to read. A few essays are kind of in-jokes to engineers, but by and large the essays should be enjoyable to anyone out there.

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Food Engineering Operations Book

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