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List of Recipes vii
Preface, Acknowledgements and a Note on Recipes ix
Introduction 1
Lentils: Fertile Crescent 9
Lupines: Europe and Andes 25
Fava Beans: Europe 33
Peas, Chickpeas and Pigeon Peas 75
Oddballs and Villains 89
Mung and the Vignas: India 105
Black-eyed Peas: Africa, Soul Food 117
Phaseolus vulgaris: Mexico and the World 127
Limas and the Lesser Phaseoli: Andes 191
Tepary Beans: Native Americans 203
Soy: China, Japan and the World 209
Postscript 233
Bibliography 235
Index 249
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
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reviewed Beans: A History on April 19, 2013
Beans: A History
Gets carried away in a few places, but those were skimmable; never got really "dry" as such. If you think the book might be interesting, you'd probably like it.
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Add Beans: A History, Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture around the globe. As Ken Albala shows, though, over its history the bean has enjoyed more controversy than , Beans: A History to the inventory that you are selling on WonderClubX
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Add Beans: A History, Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture around the globe. As Ken Albala shows, though, over its history the bean has enjoyed more controversy than , Beans: A History to your collection on WonderClub |