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If anyone knows "where's the beef," it's Omaha Steaks, who has been providing Americans with top quality meat for more than 90 years. The chefs at Omaha Steaks have collected their favorite great American recipes-from the juiciest burgers to sizzling sirloins; from savory rubs to succulent marinades; and many more. A helping of sure-fire grilling tips, as well as a foolproof meat cooking chart, assure that whether you're plugging in a stovetop kitchen grill or pouring on the charcoal for a backyard barbecue, every meal will be seared, smoked, or simply cooked to perfection.
Gorgeous photographs showcase over 130 mouth-watering recipes for old-fashioned steakhouse favorites like hearty Porterhouse with Home Fries, Peppercorn Filet Mignon or Cajun Rib-Eye as well as lighter, eclectic fare such as Balsamic Glazed Beef Kabobs or Apricot Mango Grilled Pork Chops. There's plenty for white meat lovers too-with dozens of delicious ideas for grilling moist, flavorful chicken, veal, pork and lamb. Also included here are several recipes from the award-winning chef James Beard.
Sensational side dishes run the gamut from classic (hint-of-nutmeg creamed spinach, roasted corn on the cob, and baked stuffed potatoes) to Barbecued Stuffed Mushrooms and Grilled Sweet Potatoes.
For anyone who can relate to the alluring smell of smoke wafting off a grill, this cookbook will become a bible!
OMAHA STEAKS, family-owned and based in Omaha, has been selling quality meats through the mail for more than 90 years.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Paul Woods
reviewed Omaha Steaks: The Great American Grilling Book on December 29, 2017
Omaha Steaks: The Great American Grilling Book
I've never really eaten Latin food before so I thought this would be a good Latin cookbook to start with since I love cooking on the grill. To be honest, most of the recipes didn't appeal to me a whole lot, but with some minor tweaking I think I could enjoy them. One example is the lamb recipes. I don't like lamb so I'd have to use another kind of meat, probably chicken. If you ever find a recipe that sounds really good except that it has a meat you're not really a fan of, you can use this chart to see what a good substitute is.
I do like the other ingredients frequently used in this cookbook, so I'll probably be using it from time to time when my family gets together for a cookout. My son and his family are vegan, and there are also recipes that will work for them, or vegetarians.
The contents include Hola (Hello), The Big Decision: Which Grill?, Tools For Grilling EN Casa (At Home), and How To Use This Book
The Chapters Are:
Ceviches, Tortillas & Arepas
Salads & Sides
Meat & Poultry
Shellfish & Seafood
Bebidas (Beverages)
Basics (like chicken stock, suaces, simple syrup and sour mix etc.)
Index
Table Of Equivalents
I love the photos that are in the book. They make everything look yummy, even the Shellfish & Seafood, which I'm not a fan of.
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Add Omaha Steaks: The Great American Grilling Book, If anyone knows where's the beef, it's Omaha Steaks, who has been providing Americans with top quality meat for more than 90 years. The chefs at Omaha Steaks have collected their favorite great American recipes-from the juiciest burgers to sizzling sirl, Omaha Steaks: The Great American Grilling Book to the inventory that you are selling on WonderClubX
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Add Omaha Steaks: The Great American Grilling Book, If anyone knows where's the beef, it's Omaha Steaks, who has been providing Americans with top quality meat for more than 90 years. The chefs at Omaha Steaks have collected their favorite great American recipes-from the juiciest burgers to sizzling sirl, Omaha Steaks: The Great American Grilling Book to your collection on WonderClub |