Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More Book

Backyard Grilling Contents

Introduction: What is Backyard Cookery

Chapter 1: Grilling

• Types of Grills (hibachi, open grill, covered kettle and other elaborate grilling systems such as Holland Grills and Life Tyme grills)
• Discussion of fuel options (propane, hardwood, charcoal, composed briquets)
• Wet vs. dry grilling; indirect vs. direct
• Special techniques and grilling aids (including rotisserie, cedar plank grilling, grill-wok, hinged grilling basket)
• Smoking in a covered grill
• 65 recipes for meat, poultry & fish (including game), plus vegetarian

• Types of smokers:
  • Low-tech (garbage cans, cardboard boxes)
  • Mid-level (covered grill used as smoker, Luhr Jensen Little Chief type smoker)
  • High-end (insulated hot smokers, special two- and three-chambered charcoal-fired smokers)
• Hot smoking vs. cool smoking vs. cold smoking; brining
• 25 recipes for meat, poultry, & fish (including game)

• Methods:
  • Pig roasters (homemade from oil drums or pull-behind rental units)
  • Spit-roasting
  • Ground cooking (pit)
• 12 recipes for meat, poultry, & fish (including game)

• Basic technique and information
• 9 recipes for meat, poultry, & fish (including game)

• 25 recipes

• 20 recipes

Index