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Foreword Introduction The Basics of the Winemaking Process Choosing and Using Winemaking Equipment From Vine to Vat: Wine from Fresh Grapes Wine Chemistry 101: Sulfites, Acid, pH, and More Choosing and Using the Right Yeast Fermentation: Bubbles without Troubles Aging, Oaking, Fining, and Filtering All About Bottling Smelly Wine and Other Tough Problems Evaluating, Serving, and Enjoying Your Wine Fruits and Roots: Country and Kit Winemaking Different Sips: From Sparkling to Strong to Strange Glossary Resources Index
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Cameron Goodwin
reviewed The Wine Maker's Answer Book on November 13, 2018
The Wine Maker's Answer Book
Very good info, including making wine from commercial juice, from the grape, and also sections on making "country" wines from other fruits, vegetables and herbs, and a chapter on mead. There is also a troubleshooting chapter that I think will come in very handy. I am looking forward to trying out some of these recipes!
I really only have one criticism: it would have been very helpful to have pictures in the chapter on equipment and perhaps to illustrate some of the procedures, as well.
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Add The Wine Maker's Answer Book, Alison Crowe, WineMaker magazine's popular Wine Wizard, supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage—from choosing the raw ingredients to fully understanding the mysteri, The Wine Maker's Answer Book to the inventory that you are selling on WonderClubX
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Add The Wine Maker's Answer Book, Alison Crowe, WineMaker magazine's popular Wine Wizard, supplies practical, easy-to-follow answers to every question and problem that stands between you and your perfect vintage—from choosing the raw ingredients to fully understanding the mysteri, The Wine Maker's Answer Book to your collection on WonderClub |
