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A photo essay which follows preschoolers in a Jewish nursery school as they make challah, the braided bread eaten on Shabbat, the Jewish Sabbath.
PreS-Boys and girls at a Jewish nursery school work together to prepare and bake challah, the traditional bread served on the Sabbath. They then sing, set the table, light candles, recite blessings, and enjoy the delicious tastes of challah and grape juice. A recipe for whole wheat honey challah is included along with the prayers in Hebrew, both transliterated and translated, for lighting candles, blessing wine, and blessing bread. The full-color photographs depict a happy group of children. Because there is no explanatory background, this book would best serve those already familiar with Shabbat observances.-Susan Pine, New York Public Library Copyright 2002 Cahners Business Information.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Christopher Saylor
reviewed It's Challah Time! on April 15, 2012
It's Challah Time!
This book is really great to introduce other students to Judaism. It can start a good conversation in the classroom about our different cultures and backgrounds. Students can be encouraged to share with the class some of their own traditions by preparing a "show and tell", a cook book with tradtraditional recipies, and/or a step by step picture book showing how to prepare a traditional meal, just like the way it is done with this book.
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