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From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.
Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us.
Look elsewhere for how to bone skate or trim out a saddle of lamb, how to sauté sweetbreads or flambé dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It’s all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you’re likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you’ve eaten your last bland and overcooked meal.
Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Lori Simms
reviewed What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks on June 01, 2019 What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
My bookshelf is overflowing with cookbooks, but I had to make room for this one. James Peterson has put together a lifetime of chef experience into an easy A to Z reference guide to cooking. The step-by-step photos with easy to follow instructions are not only fabulous, but helpful in remembering techniques, tips and tricks. With these colorful photos and bite size instructions, you will never forget how to break an egg to how to peel and chop a mango. It's all here--a must-have for any serious cook.
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Add What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks, ALL IS REVEALED How To season a cast-iron skillet, bake a perfect fruit tart, form crystal-clear ice cubes, make the perfect burger, decide which breading is best for veal scaloppine and chicken breasts, know where to position the wineglass, What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks to the inventory that you are selling on WonderClubX
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Add What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks, ALL IS REVEALED How To season a cast-iron skillet, bake a perfect fruit tart, form crystal-clear ice cubes, make the perfect burger, decide which breading is best for veal scaloppine and chicken breasts, know where to position the wineglass, What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks to your collection on WonderClub |
