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The American Boulangerie : French Pastries and Breads for the Home Kitchen Book

The American Boulangerie : French Pastries and Breads for the Home Kitchen
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The American Boulangerie : French Pastries and Breads for the Home Kitchen, How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photographs. He, al, The American Boulangerie : French Pastries and Breads for the Home Kitchen
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  • The American Boulangerie : French Pastries and Breads for the Home Kitchen
  • Written by author Pascal Rigo, Bakers of Bay Breads Staff
  • Published by Bay Books, 2004/09/24
  • How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photographs. He, al
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Book Categories

Authors

Foreword ix
The Boulanger's Apprentice 1
Ingredients and Tools of the Baker's Trade 11
Les Pains: Breads 19
Les Viennoiseries: Croissants and Pastries 37
Les Quiches, les Tartines, et les Sandwiches: Savory Tarts, Open-faced Sandwiches, and Sandwiches 57
Les Specialites de la Maison: House Specialties 83
La Patisserie Rustique: Country-Style Pastives 113
Galettes et Crepes: Pancakes 159
Acknowledgments 170
Resources 174
Index 175
Table of Equivalents 180


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The American Boulangerie : French Pastries and Breads for the Home Kitchen, How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photographs. He, al, The American Boulangerie : French Pastries and Breads for the Home Kitchen

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The American Boulangerie : French Pastries and Breads for the Home Kitchen, How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photographs. He, al, The American Boulangerie : French Pastries and Breads for the Home Kitchen

The American Boulangerie : French Pastries and Breads for the Home Kitchen

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The American Boulangerie : French Pastries and Breads for the Home Kitchen, How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photographs. He, al, The American Boulangerie : French Pastries and Breads for the Home Kitchen

The American Boulangerie : French Pastries and Breads for the Home Kitchen

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