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Strong cultural and culinary influences from the Pacific Rim, Southeast Asia, and Europe make Australia the natural home of fusion cooking today. The vibrant and eclectic flavors that signify Australia's unique culinary texture are brilliantly synthesized in Fusions.
Recipes such as Salt and Pepper Squid with Arugula, Slow-Cooked Chicken with Coconut and Whole Spices, and Macadamia Nut Tart resonate with the casual verve that characterizes the Australian approach to cooking and eating. With its emphasis on robust flavors, freshness of ingredients, and culinary diversity, Fusions taps the pulse of the food experience in the '90s.
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Add Fusions: A New Look at Australian Cooking, Strong cultural and culinary influences from the Pacific Rim, Southeast Asia, and Europe make Australia the natural home of fusion cooking today. The vibrant and eclectic flavors that signify Australia's unique culinary texture are brilliantly synthesized, Fusions: A New Look at Australian Cooking to the inventory that you are selling on WonderClubX
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Add Fusions: A New Look at Australian Cooking, Strong cultural and culinary influences from the Pacific Rim, Southeast Asia, and Europe make Australia the natural home of fusion cooking today. The vibrant and eclectic flavors that signify Australia's unique culinary texture are brilliantly synthesized, Fusions: A New Look at Australian Cooking to your collection on WonderClub |