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Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone Book

Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone
Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone, Cooking over an open fire imbues plain food with rich, smoky flavor. Modern barbecues and ovens have not been able to transform foods in quite the same way...until now. With Sticks and Stones, Ted Reader and Kathleen Sloan bring the exotic flavors of wood, Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone has a rating of 4.5 stars
   2 Ratings
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Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone, Cooking over an open fire imbues plain food with rich, smoky flavor. Modern barbecues and ovens have not been able to transform foods in quite the same way...until now. With Sticks and Stones, Ted Reader and Kathleen Sloan bring the exotic flavors of wood, Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone
4.5 out of 5 stars based on 2 reviews
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  • Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone
  • Written by author Ted Reader
  • Published by Willow Creek Press, Incorporated, April 1999
  • Cooking over an open fire imbues plain food with rich, smoky flavor. Modern barbecues and ovens have not been able to transform foods in quite the same way...until now. With Sticks and Stones, Ted Reader and Kathleen Sloan bring the exotic flavors of wood
  • Inspired by the Northwest Native art of plank-grilling, this modern method adapts itself to the home grill where seasoned meats, fish, and seafood cook slowly in their own oils. 36 color photos.
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Authors

Introduction 6
Chapter One: In the Beginning: Soups and Starters 12
Chapter Two: From the Land: Chicken, Beef, Pork, Lamb, Turkey, Game 32
Chapter Three: From the Sea: Fish and Seafood 50
Chapter Four: From the Earth: Sides and Sauces 72
Chapter Five: From the Orchard: Sweets and Treats 84


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Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone, Cooking over an open fire imbues plain food with rich, smoky flavor. Modern barbecues and ovens have not been able to transform foods in quite the same way...until now. With Sticks and Stones, Ted Reader and Kathleen Sloan bring the exotic flavors of wood, Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone

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Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone, Cooking over an open fire imbues plain food with rich, smoky flavor. Modern barbecues and ovens have not been able to transform foods in quite the same way...until now. With Sticks and Stones, Ted Reader and Kathleen Sloan bring the exotic flavors of wood, Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone

Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone

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Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone, Cooking over an open fire imbues plain food with rich, smoky flavor. Modern barbecues and ovens have not been able to transform foods in quite the same way...until now. With Sticks and Stones, Ted Reader and Kathleen Sloan bring the exotic flavors of wood, Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone

Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone

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