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Book Categories |
Introduction | 6 |
Chapter One: In the Beginning: Soups and Starters | 12 |
Chapter Two: From the Land: Chicken, Beef, Pork, Lamb, Turkey, Game | 32 |
Chapter Three: From the Sea: Fish and Seafood | 50 |
Chapter Four: From the Earth: Sides and Sauces | 72 |
Chapter Five: From the Orchard: Sweets and Treats | 84 |
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Add Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone, Cooking over an open fire imbues plain food with rich, smoky flavor. Modern barbecues and ovens have not been able to transform foods in quite the same way...until now. With Sticks and Stones, Ted Reader and Kathleen Sloan bring the exotic flavors of wood, Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone to the inventory that you are selling on WonderClubX
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Add Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone, Cooking over an open fire imbues plain food with rich, smoky flavor. Modern barbecues and ovens have not been able to transform foods in quite the same way...until now. With Sticks and Stones, Ted Reader and Kathleen Sloan bring the exotic flavors of wood, Sticks and Stones (Game and Fish Mastery Library Series): The Art of Grilling on Plank, Vine and Stone to your collection on WonderClub |