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RECIPES
Shellfish
Abalone somen
Abalone with wasabi pepper sauce
Steamed abalone with mustard su-miso sauce and junsai
Abalone shabu-shabu with egg sauce and caviar
Scallop filo with truffle yuzu sauce
Grilled scallops with tabbouleh salsa
Scallops with Creamy Spicy Sauce
Oysters with Nobu's Three Salsas
Sea Urchin Tempura
Spinach-wrapped sea urchin with egg sauce
Shrimp, Lobster and Crab
Matsuhisa Shrimp
Scampi with spicy lemon garlic sauce
Kuruma shrimp tempura with creamy spicy sauce
Spicy Sour Botan Shrimp
Kuruma shrimp filo with cilantro sauce
Spiny lobster soup
Spicy sea-urchin-grilled king crab
Snow crab roll with caviar
Frothing blue crab
Octopus and Squid
Spicy Octopus Salad
Baby Octopus with Truffles and Yuzu Juice
Live Octopus Tiradito, Nobu Style
Live Octopus Shabu-shabu with Spicy Ume Sauce
Grilled Octopus with Miso Anticucho Sauce
Squid pasta with light garlic sauce
Baby squid tempura with squid ink sauce
Aori squid with maui onion salsa
Black rice-stuffed squid
Squid ink soba
Fairy squid with kinome su-miso sauce
Fish, Fish, Fish
Monkfish pat with caviar and mustard su-miso sauce
Cilantro soup with monkfish
Baked monkfish medley with tosa-zu
Chilean sea bass with Nobu's black bean sauce
Chilean sea bass with spicy moromi miso
Chilean sea bass and truffles with yuzu soy butter sauce
Herb-grilled chilean sea bass with fried soy bean curd
Seafood ceviche, NOBU style
New style sashimi
White fish tiradito, Nobu-style
Sole with spicy black bean sauce
Black cod with miso
Toro toban yaki
Toro with jalapeno
Toro tartar with caviar
Toro steak with wakame mustard su-miso sauce
Freshwater eel and foie gras
Sea eel roll
Salads, Vegetables and Soba
Sashimi salad with matsuhisa dressing
Salmon skin salad with jalapeno dressing
Lobster salad with spicy lemon dressing
Mushroom salad with yuzu dressing
Watercress and black sesame salad with watercress dressing
Eggplant special
Asparagus and salmon roe with egg sauce
Tomato ceviche, Nobu style
Semi-dried tomatoes
Soba risotto with blowfish
Soba-soba-soba risotto
Sushi
Soft shell crab roll
House special roll
Salmon skin roll
Sea eel dragon roll and sushi
Nobu Sauces & Basics
Sake and Other Drinks
Matsuhisa Martini
Nobu-style egg nog
Fruit sake white peach
Dinner Plans with Desserts
Bento Box
Trio of Creme Brulee
Green Tea Parfait
Fruit Toban yaki
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add Nobu: The Cookbook, With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The , Nobu: The Cookbook to the inventory that you are selling on WonderClubX
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Add Nobu: The Cookbook, With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The , Nobu: The Cookbook to your collection on WonderClub |