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Hawaii cooking naturally reflects the multicultural backgrounds of island people, their historic dependence on the sea and the need to rely on fruits and vegetables grown on the Islands. The recipes in this book include favorite Chinese, Japanese, Filipino, Portuguese, and Hawaiian dishes. All have been thoroughly tested and are proven favorites.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Sylvia Fino
reviewed Hawai'i's Island Cooking on April 07, 2015
Hawai'i's Island Cooking
Ho, dis book so funny, had tot was going DIE laugh. Fo realz. I already wen incorporate all kine new kine pidgin vocabularies into my daily lexicon, like for zample: I ask my keeds, "Eh, you need 5-4-4?" Dat means I asking dem if dey like go batchroom. Because, Go - Shi - Shi! HOOOOOOO!!!!!! (You folks geffum? Chrai count da helu in Japananee. Bumbye you geffum.)
But forealz. Dis book represent one serious scholarly kine undertaking. Dis guy, Tonouchi, he know what he stay doing-- get sources and da kine citations for every single chibi word in dis book. Wid da high school da source had go to, and when dey had graduate. Dat, in itself, right deah-- dat one high-quality ezample of de inherit advantage of emic (as oppose to haole kine edic) meta-evaluations of cultural kine norms and behaviors.
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