Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand Book

Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.

In this delectable and long-awaited "reading cookbook" from the author of Clover and Her Own Place, Dori combines family stories with her favorite farm cooking recipes. The much-loved writer shares her best memories of her family peach farm and the wonderful food prepared and eaten in the family kitchen.