The Classic Pasta Cookbook Book

I have an extensive cookbooks collection, and this one is my favourite for pasta. I have cooked halfway through it, and haven't found a recipe we didn't like at all. Sometimes I make notes like "too mild for us" or "would be better with less or more cream", but tastes differ, and all the recipes you need to mold into your family's form. But in this book the quantity of corrections is minimum. I love the idea of how the ingredients are presented, and wish all the recipes would have this photo accompaniment - as a visual, I find it so much easier to understand the recipe when I see it. Probably, this is the one minus I can find - some recipies are just the text, sometimes with the photo of the prepared dish. The substitutes for pasta types are helpful too.