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Venture back in time along the Santa Fe Trail with Sam Arnold, renowned food historian and owner of the famous Fort Restaurant in Morrison, Colorado, as he re-creates the food and drink of the early West.
Food historian and restaurateur Arnold culled diaries, journals, and other sources to collect recipes of trappers, traders, settlers, various Indian tribes, Mexicans, and soldiers. He presents them here in two ways--the original narrative directions alongside modern adaptations with measurements--along with historical anecdotes and explanation, the sources of the recipes, and selected further readings. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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Add Eating Up the Santa Fe Trail: Recipes and Lore from the Old West, Vol. 2, Journey with renowned food historian Sam Arnold, owner of The Fort, Colorado's historic restaurant, as he re-creates the food and drink of the frontier West., Eating Up the Santa Fe Trail: Recipes and Lore from the Old West, Vol. 2 to the inventory that you are selling on WonderClubX
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Add Eating Up the Santa Fe Trail: Recipes and Lore from the Old West, Vol. 2, Journey with renowned food historian Sam Arnold, owner of The Fort, Colorado's historic restaurant, as he re-creates the food and drink of the frontier West., Eating Up the Santa Fe Trail: Recipes and Lore from the Old West, Vol. 2 to your collection on WonderClub |