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An award winning artist's biography of her restaurateur father, including more than 50 simple family fare dishes and documents and photographs related to one of Canada's first ethnic restaurants.
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Add Chow: From China to Canada: Memories of Food and Family, A cookbook and a fascinating glimpse into Canadian history. Born a two-pound preemie in 1917, Dennis Wong may have begun his love of food after spending the first months of his life keeping warm in his mother's cooking oven. Miraculously survivin, Chow: From China to Canada: Memories of Food and Family to the inventory that you are selling on WonderClubX
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Add Chow: From China to Canada: Memories of Food and Family, A cookbook and a fascinating glimpse into Canadian history. Born a two-pound preemie in 1917, Dennis Wong may have begun his love of food after spending the first months of his life keeping warm in his mother's cooking oven. Miraculously survivin, Chow: From China to Canada: Memories of Food and Family to your collection on WonderClub |