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Originally published in 1905, Ogilvie's Book for a Cook captures the history of the Ogilvie Flour Mills, founded in 1801. This new book in the Classic Canadian Cookbook Series brings the tradition of wholesome food back to the home. This collection includes over 150 recipes for breads, cakes, and pastries as well as soups, preserves and pickles, salads, lunches and suppers, candies, desserts and more. Heartwarming favorites include Potato Bread, Pot Roast Beef, homemade Vanilla Ice Cream, and Baked Apple Dumplings. The recipes for these classic dishes are easy to prepare, and make delicious, nourishing meals.
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| $99.99 | Digital |
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Add Ogilvie's Book for a Cook: Historical Notes by Elizabeth Driver, Originally published in 1905, Ogilvie's Book for a Cook captures the history of the Ogilvie Flour Mills, founded in 1801. This new book in the Classic Canadian Cookbook Series brings the tradition of wholesome food back to the home. This collection, Ogilvie's Book for a Cook: Historical Notes by Elizabeth Driver to the inventory that you are selling on WonderClubX
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Add Ogilvie's Book for a Cook: Historical Notes by Elizabeth Driver, Originally published in 1905, Ogilvie's Book for a Cook captures the history of the Ogilvie Flour Mills, founded in 1801. This new book in the Classic Canadian Cookbook Series brings the tradition of wholesome food back to the home. This collection, Ogilvie's Book for a Cook: Historical Notes by Elizabeth Driver to your collection on WonderClub |