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Well-Filled Cupboard Book

Well-Filled Cupboard
Well-Filled Cupboard, , Well-Filled Cupboard has a rating of 3 stars
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Well-Filled Cupboard, , Well-Filled Cupboard
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Digital Copy
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1 available   for $99.99
Original Magazine
Physical Format

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  • Well-Filled Cupboard
  • Written by author Mary Alice Downie
  • Published by Fitzhenry & Whiteside, Limited, December 2002
  • Over 200 classic recipes, many honed over generations, are organized by the seasons of the garden and the farmer's market. Included are the best rhubarb custard pie and wild grape jelly you'll ever taste.
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Book Categories

Authors

Acknowledgments9
Introduction10
Autumn13
Introduction14
The Garden16
House Plants16
Apple-picking18
Mushrooms19
Bulbs20
Dried Flower Bouquets22
Feeding the Birds24
The Kitchen26
Peaches26
Tomatoes29
Cucumbers32
Green Peppers36
Mushrooms39
Lamb41
Wild Rice43
Apples45
Cranberries51
Pumpkin52
Grapes55
Ground Cherries57
Juniper58
Making Jellies, Jams, Pickles and Relishes60
The Cellar64
Winter67
Introduction68
The Garden70
Herbal Gifts70
Christmas74
Seed Catalogues78
Indoor Gardening80
Blossoming Branches83
The Kitchen84
Gifts84
Potluck Dishes89
The Christmas Feast93
Soups99
Breads102
Winter Vegetables104
Oatmeal107
Citrus Fruits110
Chinese New Year112
Cress114
The Cellar116
Spring119
Introduction120
The Garden122
House Plants122
Decorative Shrubs124
Starting Seeds127
Hardening Off128
Pioneer Gardens and Wildflowers130
The Kitchen134
Leeks134
Maple Syrup136
Pioneer Flavourings139
Fish141
Spring Break146
Scented Geraniums148
Chives150
Spring Greens153
Samphire158
Asparagus159
Rhubarb161
The Cellar163
Summer167
Introduction168
The Garden169
Small Vegetable Gardens170
Herbal Gardens172
Hanging Flower Baskets178
Vines179
Scented Gardens180
Saving Winter Plants181
The Kitchen183
Strawberries183
Lettuce187
Carrots189
Herbs191
The Edible Bouquet194
Raspberries197
Red Currants, Gooseberries and Black Currants199
Picnics206
Zucchini212
Blueberries214
The Cellar217
Further Reading219
Index221


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