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Book Categories |
Acknowledgments | xi |
Preface | xiii |
Introduction | l |
Jews and Conversos in Late Medieval Iberia | 1 |
Sephardic Cuisine and the Inquisition | 3 |
Eating in Medieval Iberia | 5 |
A Note About the Published Resources | 6 |
Modern Sephardic Cooking | 10 |
A Note About the Contributors | 11 |
Cooking Medieval in a Modern Kitchen | 13 |
Ingredients | 13 |
Sabbath Stews | 18 |
Recipes, Stories & Commentary | |
Salads and Vegetables | 27 |
Eggs | 70 |
Fish | 82 |
Fowl | 108 |
Beef | 146 |
Lamb and Goat | 187 |
Sausages | 209 |
Meat and Fish Pies | 222 |
Breads | 242 |
Desserts and Snacks | 252 |
Endnotes | 303 |
Bibliography | 319 |
Culinary Sources | 319 |
Historical Sources | 322 |
Index | 325 |
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Add A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews, When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the I, A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews to the inventory that you are selling on WonderClubX
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Add A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews, When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the I, A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews to your collection on WonderClub |