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The Tucci Cookbook Book

The Tucci Cookbook
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The Tucci Cookbook, There is some truth to the old adage Most of the world eats to live, but Italians live to eat. What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables . ., The Tucci Cookbook
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Digital Copy
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  • The Tucci Cookbook
  • Written by author Stanley Tucci
  • Published by Gallery Books, 10/9/2012
  • There is some truth to the old adage "Most of the world eats to live, but Italians live to eat." What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables . .
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Authors

Foreword Mario Batali viii

Preface Stanley Tucci xi

An Introduction to the Tropiano and Tucci Families Stan Joan Tucci xvii

A Note About Wine Tyler Coleman xxx

Appetizers and Salads Antipasti ed Insalate 1

Soups Zuppe 51

Eggs Uova 71

Bread and Pizza Pane e Pizza 83

Pasta Pasta 107

Rice and Risotto Riso e Risotto 187

Vegetables and Side Dishes Vegetali e Contorni 205

Meat Carne 243

Poultry Pollame 277

Fish and Shellfish Pesce 299

Desserts Dolci 323

Acknowledgments 352

Index 353


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The Tucci Cookbook, There is some truth to the old adage Most of the world eats to live, but Italians live to eat.
What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables . ., The Tucci Cookbook

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The Tucci Cookbook, There is some truth to the old adage Most of the world eats to live, but Italians live to eat.
What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables . ., The Tucci Cookbook

The Tucci Cookbook

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The Tucci Cookbook, There is some truth to the old adage Most of the world eats to live, but Italians live to eat.
What is it about a good Italian supper that feels like home, no matter where you're from? Heaping plates of steaming pasta . . . crisp fresh vegetables . ., The Tucci Cookbook

The Tucci Cookbook

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