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This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Ryan Plourde
reviewed The Art Of Cookery Made Easy And Refined on September 30, 2019
The Art Of Cookery Made Easy And Refined
Interesting historically but mostly useless as a modern cookbook other than the sauces which may seem bland.
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Add The Art Of Cookery Made Easy And Refined, Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artw, The Art Of Cookery Made Easy And Refined to the inventory that you are selling on WonderClubX
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Add The Art Of Cookery Made Easy And Refined, Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artw, The Art Of Cookery Made Easy And Refined to your collection on WonderClub |
