|
|
Sold Out
Book Categories |
Fun with fondue!
In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety.
* Written by an experienced food and beverage author, who is also the founding food editor of USA Today
* Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions
* Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients
* Each recipe includes a box containing suggested foods for dipping and recommended substitutions
* Do-ahead steps for all recipes minimize planning and preparation time
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
The Complete Idiot's Guide to Fondues and Hot Dips
X
This Item is in Your Inventory
The Complete Idiot's Guide to Fondues and Hot Dips
X
You must be logged in to review the productsX
X
X
Add The Complete Idiot's Guide to Fondues and Hot Dips, Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an expe, The Complete Idiot's Guide to Fondues and Hot Dips to the inventory that you are selling on WonderClubX
X
Add The Complete Idiot's Guide to Fondues and Hot Dips, Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an expe, The Complete Idiot's Guide to Fondues and Hot Dips to your collection on WonderClub |