The Art of Wood-fired Cooking Book

I still want to know who first came up with the idea of sticking a beer can up a chickens wazoo before putting it on the grill. Surely there were a few empties involved before that person thought this one up. Well if you want to give it a try this book will take you through the process one step at a time for each recipe. And there is more than beer can chicken in this cookbook such as the recipe for partridge on a pear can or eggs on the grill. The beer can idea is all about keeping your chicken moist while cooking over a dry heat and it really works. However I do not reccomend inserting a large can of any fluid up a persons rectum before hiking in the desert. While attempting to work upon the same principles I do not believe that it would work. Also may be very painful. And that is one thing this book is not. Try some of these recipes and have fun with getting to know your grill on a more personal level.