Ornamental Confectionery and the Art of Baking in All Its Branches Book

Ornamental Confectionery and the Art of Baking in All Its Branches, , Ornamental Confectionery and the Art of Baking in All Its Branches

5 out of 5 stars based on 2 reviews

Ornamental Confectionery and the Art of Baking in All Its Branches
Written by author Herman Hueg
Published by General Books, March 2010
Text Is In English And German.

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Authors

Text Is In English And German.

Title: Ornamental Confectionery and the Art of Baking in All Its Branches

Manufacturer:

WonderClub

Item Number: 9781154805758

Publication Date: March 2010

Number: 1

Product Description: Ornamental Confectionery and the Art of Baking in All Its Branches

Universal Product Code (UPC): 9781154805758

WonderClub Stock Keeping Unit (WSKU): 9781154805758

Rating: 5/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/57/58/9781154805758.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between Apr 25 - May 25 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9294 total ratings)

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Cheryl Grue

reviewed Ornamental Confectionery and the Art of Baking in All Its Branches on August 05, 2020

Ornamental Confectionery and the Art of Baking in All Its Branches

Excellent. My favourite bread book. It's part food history, part recipe book. I made her cottage loaf three times, each one a success, and I followed her surprising tip of baking it in an oven that had not been preheated.

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