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FOREWORD TO THE FIRST EDITION, BY ARA G. PAUL, PH.D.
FOREWORD TO THE FIRST EDITION, BY DONALD A. DAVIS.
PREFACE TO THE THIRD EDITION.
PREFACE TO THE SECOND EDITION.
PREFACE TO THE FIRST EDITION.
ACKNOWLEDGMENTS.
INTRODUCTION xxvii
NATURAL INGREDIENTS.
INDIAN TRADITIONAL MEDICINE.
CHINESE COSMETIC INGREDIENTS.
APPENDIX A: GENERAL REFERENCES.
APPENDIX B: GLOSSARY/ABBREVIATIONS.
APPENDIX C: BOTANICAL TERMS.
APPENDIX D–MORPHOLOGICAL DESCRIPTION OF PLANT ORGANS.
GENERAL INDEX.
CHEMICAL INDEX.
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Add Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics, The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the hu, Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics to the inventory that you are selling on WonderClubX
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Add Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics, The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the hu, Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics to your collection on WonderClub |