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A brand-new, redesigned edition of a now-classic vegan cookbook.
This volume is made up of two great cookbooks combined: an anthology of Vanessa's "The Dirty South" and Ryan Splint's Australian masterpiece "Hot Damn and Hell Yeah". HD&HY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style. A 128-page book sizzling with great cooking ideas and recipeswith plenty of easy and delicious spicy things, baked things, fried things, saucy things, vaguely cheesy things, better-than-meaty things, and other stuff you never thought you'd taste again when you went vegan. Nutrition isn't always the first priority for either of the editors, but the recipes are incredible.
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Add Hot Damn and Hell Yeah! Recipes for Hungry Banditos/The Dirty South Vegan Cookbook, Two great vegan cookbooks have been combined—an anthology of The Dirty South, issues 1-3 and Hot Damn and Hell Yeah—in this incredible compilation. A unique take on southern cooking, vegan style with some tasty delectables, The Dirty Sout, Hot Damn and Hell Yeah! Recipes for Hungry Banditos/The Dirty South Vegan Cookbook to the inventory that you are selling on WonderClubX
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Add Hot Damn and Hell Yeah! Recipes for Hungry Banditos/The Dirty South Vegan Cookbook, Two great vegan cookbooks have been combined—an anthology of The Dirty South, issues 1-3 and Hot Damn and Hell Yeah—in this incredible compilation. A unique take on southern cooking, vegan style with some tasty delectables, The Dirty Sout, Hot Damn and Hell Yeah! Recipes for Hungry Banditos/The Dirty South Vegan Cookbook to your collection on WonderClub |