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The Delta is the main ingredient in these recipes, adding succulent flavor to the wild game And caressing the home grown vegetables with a freshness known only to gardens in the South. With their new book Pick of the Crop 11, North Sunflower Academy PTA has put together another set of recipes that will entice families to sit down together and enjoy a good southern meal. Food lovers will not be disappointed with this cookbook.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Shirley Macduff
reviewed Pick of the Crop, Two: Favorites from the Mississippi Delta on March 08, 2020 Pick of the Crop, Two: Favorites from the Mississippi Delta
This is a collection of recipes from Emrile Lagasse's cooking show on Food Network. The recipes have a Cajan twist and appear to be for normal dininh not competion cooking. Also ncluded is some background in the production of Emrile's show. While an older cookbook, the recipes are easy to prepare.
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Add Pick of the Crop, Two: Favorites from the Mississippi Delta, The Delta is the main ingredient in these recipes, adding succulent flavor to the wild game And caressing the home grown vegetables with a freshness known only to gardens in the South. With their new book Pick of the Crop 11, North Sunflower Academy PTA h, Pick of the Crop, Two: Favorites from the Mississippi Delta to the inventory that you are selling on WonderClubX
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Add Pick of the Crop, Two: Favorites from the Mississippi Delta, The Delta is the main ingredient in these recipes, adding succulent flavor to the wild game And caressing the home grown vegetables with a freshness known only to gardens in the South. With their new book Pick of the Crop 11, North Sunflower Academy PTA h, Pick of the Crop, Two: Favorites from the Mississippi Delta to your collection on WonderClub |