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Delights the eye and pleases the palate with seafood specialties like shrimp, crab, oysters and more from this agricultural and coastal community. Featured on NBC's Today Show.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Patrick Hiney
reviewed Sea Island Seasons Cookbook on February 11, 2019 Sea Island Seasons Cookbook
To Make an Almond Pudding
Take a pound of the best Jordan Almonds blanched in cold water, and beat very fine with a little Rose-water; then take a quart of Cream boiled with whole Spice, and taken out again, and when 'tis cold, mix it with the almonds, and put to it three Spoonfuls of grated Bread, one Spoonful of Flour, nine Eggs, but three Whites, half a Pound of Sugar, a Nutmeg grated; mix and beat these well together, put some Puff-paste at the Bottom of a Dish; put your Stuff in, and here and there stick a piece of Marrow in it. It must bake an Hour, and when 'tis drawn, scrape Sugar on it, and serve it up" (188).
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Add Sea Island Seasons Cookbook, Delights the eye and pleases the palate with seafood specialties like shrimp, crab, oysters and more from this agricultural and coastal community. Featured on NBC's Today Show., Sea Island Seasons Cookbook to the inventory that you are selling on WonderClubX
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Add Sea Island Seasons Cookbook, Delights the eye and pleases the palate with seafood specialties like shrimp, crab, oysters and more from this agricultural and coastal community. Featured on NBC's Today Show., Sea Island Seasons Cookbook to your collection on WonderClub |
