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New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical topics in lipid chemistry. Researchers in biomedicine, food industry, food processing, product development, nutrition and dietetics, oil processing, fat substitutes, and lipid technology, as well as students in the fields of food science and nutrition will greatly benefit from this book.
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Add New Techniques and Applications in Lipid Analysis, New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical topics in lipid chemistry. Researchers in biomedicine, food industry, food processing, product dev, New Techniques and Applications in Lipid Analysis to the inventory that you are selling on WonderClubX
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Add New Techniques and Applications in Lipid Analysis, New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical topics in lipid chemistry. Researchers in biomedicine, food industry, food processing, product dev, New Techniques and Applications in Lipid Analysis to your collection on WonderClub |