Capillary Electrophoresis of Carbohydrates Book

	Dedication
	Preface
	Contributors
1	Structural and Functional Diversity of Glycoconjugates: A Formidable Challenge to the Glycoanalyst	3
2	Chemical and Enzymatic Release of Glycans from Glycoproteins	27
3	Derivatization of Carbohydrates	41
4	Preparation of Oligosaccharides from Sulfated Glycosaminoglycans Using Bacterial Enzymes	71
5	Monosaccharide Analysis by Capillary Electrophoresis	81
6	Separation of Oligosaccharides by Capillary Electrophoresis Using Buffer Modifiers	93
7	Characterization of Oligosaccharides from Starch, Dextran, Cellulose, and Glycoproteins by Capillary Electrophoresis	105
8	Affinity Capillary Electrophoresis of Oligosaccharides	121
9	Characterization of Glycosaminoglycans by Capillary Electrophoresis	131
10	Analysis of 2-Aminoacridone-Derivatized Complex Oligosaccharides Using Micellar Electrokinetic Capillary Chromatography and Laser-Induced Fluorescence Detection	147
11	Separation of Protein Glycoforms by Capillary Electrophoresis	163
12	Separation of Glycoproteins by Capillary Isoelectric Focusing	197
13	Glycoprotein Analysis by Capillary Electrophoresis-Electrospray Mass Spectrometry	219
14	Analysis of Bacterial Glycolipids by Capillary Electrophoresis-Electrospray Mass Spectrometry: Haemophilus influenzae and Neisseria meningitidis Lipopolysaccharides	241
15	Capillary Electrophoresis as an Assay Method for Monitoring Glycosyltransferase Activity	263
16	Determination of Association Constant of Carbohydrate-Protein Interaction	275
App	Structures of Carbohydrates Found in Animals and Bacteria	285
	Index	307