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Guaranteed to be full of flavor, not fire, these recipes are from cooking contests sponsored by Arizona's largest daily newspaper. From simple to sophisticated, mild to spicy, the recipes in this book offer something for every cook and menu. There are also a number of helpful tips on how to clean a food grinder, how to make prickly-pear jelly, how to roast chiles, and more.
Margarita Bread, Hopi Corn Stew, Red Snapper Fiesta, Vietnamese Chicken Salad, Maui Cheese Logs, Lemon Pecan Tarts. . . . This book is a compilation of the best and most popular recipes from the seven cooking contests sponsored by the The Arizona Republic food section.
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| $99.99 | Digital |
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Add Savory Southwest: Prize-Winning Recipes from the Arizona Republic, Guaranteed to be full of flavor, not fire, these recipes are from cooking contests sponsored by Arizona's largest daily newspaper. From simple to sophisticated, mild to spicy, the recipes in this book offer something for every cook and menu. There are als, Savory Southwest: Prize-Winning Recipes from the Arizona Republic to the inventory that you are selling on WonderClubX
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Add Savory Southwest: Prize-Winning Recipes from the Arizona Republic, Guaranteed to be full of flavor, not fire, these recipes are from cooking contests sponsored by Arizona's largest daily newspaper. From simple to sophisticated, mild to spicy, the recipes in this book offer something for every cook and menu. There are als, Savory Southwest: Prize-Winning Recipes from the Arizona Republic to your collection on WonderClub |