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This textbook for students of the hospitality industry covers the basics of beverage service, operations, responsibilities, serving alcohol with care, fundamentals of supervision, beer, spirits, wine fundamentals, and wines from each of the major exporting countries. Annotation ©2004 Book News, Inc., Portland, OR
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Add Managing Beverage Service, This textbook for students of the hospitality industry covers the basics of beverage service, operations, responsibilities, serving alcohol with care, fundamentals of supervision, beer, spirits, wine fundamentals, and wines from each of the major exportin, Managing Beverage Service to your collection on WonderClub |