Handbook of World Food Legumes Nutritional Chemistry Processing Technology and Utilization Book

Name: Handbook of World Food Legumes Nutritional Chemistry Processing T
Brand: WonderClub
SKU: 9780849305559
Price: 273.95 USD
Availability: InStock
Rating: 4 (2 reviews)

2 Ratings

Handbook of World Food Legumes Nutritional Chemistry Processing Technology and Utilization, , Handbook of World Food Legumes Nutritional Chemistry Processing Technology and Utilization

4 out of 5 stars based on 2 reviews

Handbook of World Food Legumes Nutritional Chemistry Processing Technology and Utilization
Written by author D.K. Salunkhe,S.S. Kadam
Published by CRC Press Inc, 1989/08/31

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Title: Handbook of World Food Legumes Nutritional Chemistry Processing Technology and Utilization

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WonderClub

Item Number: 9780849305559

Number: 1

Product Description: Handbook of World Food Legumes Nutritional Chemistry Processing Technology and Utilization

Universal Product Code (UPC): 9780849305559

WonderClub Stock Keeping Unit (WSKU): 9780849305559

Rating: 4/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/55/59/9780849305559.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$273.95	Digital	Arrives between Apr 25 - May 25 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9294 total ratings)

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Oliver Nitz

reviewed Handbook of World Food Legumes Nutritional Chemistry Processing Technology and Utilization on August 03, 2017

Handbook of World Food Legumes Nutritional Chemistry Processing Technology and Utilization

This is more of a go to reference book - not a strait through read, unless you are a die hard researcher... Very interesting though!

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Handbook of World Food Legumes Nutritional Chemistry Processing Technology and Utilization, , Handbook of World Food Legumes Nutritional Chemistry Processing Technology and Utilization

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Handbook of World Food Legumes Nutritional Chemistry Processing Technology and Utilization Book

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