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Explorations with sugars Book

Explorations with sugars
Explorations with sugars, , Explorations with sugars has a rating of 3.5 stars
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Explorations with sugars, , Explorations with sugars
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Digital Copy
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  • Explorations with sugars
  • Written by author Raymond U. Lemieux
  • Published by Washington, DC : American Chemical Society, 1990., January 1990
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World-famous carbohydrate chemist Raymond Lemieux was the first to synthesize sucrose. He also developed the concept of the anomeric effect and has recently worked on antigens. His book is a collection of carbohydrate research history, plus an interesting and engaging insight into the man as scientist and family man.


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