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Milk and Dairy Product Technology Book

Milk and Dairy Product Technology
Milk and Dairy Product Technology, Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, wate, Milk and Dairy Product Technology has a rating of 5 stars
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Milk and Dairy Product Technology, Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, wate, Milk and Dairy Product Technology
5 out of 5 stars based on 2 reviews
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  • Milk and Dairy Product Technology
  • Written by author Edgar Spreer
  • Published by CRC Press, 1998/01/07
  • Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, wate
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Milk as a raw material and food; milk reception; milk processing; milk, milk beverages and cream products; butter manufacture; cheese manufacture; acidified milk products; long-life milf products; whey and whey utilization; cleaning and disinfection in a dairy; water supply and waste-water treatment in a dairy; refrigeration in a dairy; energy supply in a dairy; electricity in a dairy; hygiene and occupational safety.


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