Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It Book

Contents

Introduction....................1
1. Good Bread: Practices and Discourses....................13
2. Bread: The Double Crisis....................63
3. White Bread: A Western Story....................100
4. The Enemy....................122
5. Bakeries and the State....................162
6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers....................212
7. Rue Monge Rivals and Other Mavericks....................258
Conclusion....................304
Acknowledgments....................325
Notes....................327
Glossary....................359
Index....................363