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Book Categories |
Introduction : everyone eats | 1 | |
1 | Obligatory omnivores | 11 |
2 | Human nutritional needs | 40 |
3 | More needs than one | 62 |
4 | The senses : taste, smell, and the adapted mind | 70 |
5 | Basics : environment and economy | 82 |
6 | Food as pleasure | 97 |
7 | Food classification and communication | 109 |
8 | Me, myself, and the others : food as social marker | 124 |
9 | Food and traditional medicine | 140 |
10 | Food and religion | 154 |
11 | Change | 162 |
12 | Foods and borders : ethnicities, cuisines, and boundary crossings | 186 |
13 | Feeding the world | 209 |
App | Explaining it all : nutritional anthropology and food scholarship | 235 |
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