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Preface
1 Introduction
1.1 Quantitative Genetics
1.2 Population Improvement: What do we mean by Recurrent Selection?
1.3 Inbred Line Development
1.4 Conclusions
1.5 References
2 Means and Variances
2.1 Genetically Narrow- vs. Broad-Based Reference Populations
2.2 Hardy-Weinberg Equilibrium
2.3 Means of Non-inbred Populations and Derived Families
2.4 Means of Inbred Populations and Derived Families
2.5 Mean of a Cross between Two Populations
2.6 Average Effect
2.7 Breeding Value
2.8 Genetic Variance
2.9 Means and Variances in Backcross Populations
2.10 Heritability, Genetic Gain, and Usefulness Concepts
2.11 Generation Mean Analysis
2.12 References
3 Resemblance Between Relatives
3.1 Introduction
3.2 Theoretical Basis of Covariance
3.3 Covariance Between Relatives as a Linear Function of Genetic Variances
3.4 References
4 Hereditary Variance: Mating Designs
4.1 Bi-parental Progenies
4.2 Pure Line Progenies (Analysis in self-pollinated crops)
4.3 Parent-Offspring Regressions
4.4 Design I
4.5 Design II
4.6 Design III
4.7 Diallel Methods: The Gardner-Eberhart Analysis II Special Case
4.8 Triple Testcross
4.9 Triallel and Quadrallel
4.10 Inbred Lines
4.11 Selection Experiments
4.12 More on F2 Populations (Special Case of p = q = 0.5)
4.13 Epistasis
4.14 References
5 Hereditary Variance: Experimental Estimates
5.1 Experimental Results
5.2 Iowa Stiff Stalk Synthetic (BSSS)
5.3 Selection Experiments vs. Mating Designs for Prediction
5.4 Epistasis Variance and Effects
5.5 Correlations among Traits and Indirect Selection
5.6 References
6 Selection: Theory
6.1 Selection among Populations
6.2 Selection of Genotypes within Populations
6.3 Intra-population Improvement: Qualitative Traits
6.4 Intra-population Improvement: Quantitative Traits
6.5 Comparing Breeding Methods
6.6 Increasing Gain from Selection
6.7 Correlation among Traits and Correlated Response to Selection
6.8 Multi-Trait Selection
6.9 References
7 Selection: Experimental Results
7.1 Measuring Changes from Selection
7.2 Improvement from Intra-population Selection
7.3 Improvement from Inter-population Selection
7.4 General Effects of Selection
7.5 Factors Affecting Efficiency of Selection
7.6 References
8 Testers and Combining Ability
8.1 Theory
8.2 Correlations between Lines and Hybrids
8.3 Visual Selection
8.4 Genetic Diversity
8.5 Testing Stage
8.6 General vs. Specific Combining Ability
8.7 References
9 Inbreeding
9.1 The Need for Maize Artificial Pollination
9.2 Early Reports of Inbreeding
9.3 Inbreeding Systems
9.4 Inbreeding due to Small Population Size
9.5 Estimates of Inbreeding Depression
9.6 Frequency of Useful Lines
9.7 Types of Hybrids Produced from Inbred Lines
9.8 Heterozygosity and Performance
9.9 References
10 Heterosis
10.1 Introduction and Major Achievements
10.2 Empirical Evidence
10.3 Genetic Basis
10.4 Biometrical Concept
10.5 Heterosis and Prediction Methods across Genotypes
10.6 Components of Heterosis in Intervarietal Diallel Crosses
10.7 Conclusions
10.8 References
11 Germplasm
11.1 Origin of Maize
11.2 Classification of Maize Germplasm
11.3 Races of Maize in the Western Hemisphere
11.4 European Races of Maize
11.5 U.S. Corn Belt Germplasm
11.6 Germplasm Preservation
11.7 Potential and Use of Exotic Germplasm
11.8 References
12 Breeding Plans
12.1 Choice of Germplasm
12.2 Recurrent Selection and Germplasm Improvement
12.3 Integrating Recurrent Selection with Cultivar development
12.4 Intra-population Genetic Improvement
12.5 Inter-population Genetic Improvement
12.6 Additional Considerations for Germplasm Improvement
12.7 Additional Considerations for Inbred Line Development
12.8 References Index
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Add Quantitative genetics in maize breeding, Maize is used in an endless list of products that are directly or indirectly related to human nutrition and food security. Maize is grown in producer farms, farmers depend on genetically improved cultivars, and maize breeders develop improved maize cultiv, Quantitative genetics in maize breeding to the inventory that you are selling on WonderClubX
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Add Quantitative genetics in maize breeding, Maize is used in an endless list of products that are directly or indirectly related to human nutrition and food security. Maize is grown in producer farms, farmers depend on genetically improved cultivars, and maize breeders develop improved maize cultiv, Quantitative genetics in maize breeding to your collection on WonderClub |